Monday, December 10, 2012

Organic Lawn & Turf Day is January 11 in Massachusetts!

Cost: $95 NOFA members and AOLCPs; $105 non-members
The NOFA/Mass Organic Land Care Program is pleased to present this one-day intensive workshop on organic turf management.

The 2012 Organic Lawn and Turf Day begins with an overview of the cultural practices for establishing a successful organic turf system, and then moves into a more in-depth look at technical specifics of fertilization and product inputs. We will close out the day with a discussion of the direction of the organic lawn care market, and a Q&A with a panel of Accredited Organic Land Care Professionals currently offering lawn care services.
Chip Osborne is an AOLCP, the President of Osborne Organics and Chairman of the Marblehead, MA Recreation and Parks Department. Chip is one of the country’s leading experts on organic turf grass management. His current projects include consulting with the National Parks Service to pilot organic turf systems in 9 different parks. He serves on the Advisory Committee for the NOFA Organic Land Care Program and on as a board member for the non-profit organization, Beyond Pesticides.

Mary Owen is the Turf Program Coordinator for the UMASS Lawn and Turf Extension as well as a Turf Extension Specialist. She is a regular lecturer for the Green School, a founding member of the New England Sports Turf Managers Association, and an educational leader in both the Massachusetts Association of Lawn Care Professionals and the New England Regional Turfgrass Foundation.

Fred Newcombe is an AOLCP and the President of PJC Ecological, an organic landscaping company- turned natural fertilizer supplier, where he oversees product research and development as well as providing consulting services and lectures on the topic of ecological land care. He is also a former Vice President of the NOFA/Mass Board of Directors.

Who Should Attend?

Municipal, Campus, and Grounds staff - Parks & Recreation personnel - Public Works staff - Elected officials - Landscaping company owners and employees

CEUs: 4 AOLCP Credits